I’m always drawn to pictures of girls with their shirts buttoned all the way up, so chic and preppy. This coming from someone who wears her shirts half buttoned… seriously, I go low. Something about a fully buttoned shirt looks strange, I blame the big hair and bangs. Maybe it would work with a bun or a sheer fabric, like this or this. I’m not gonna give up. Do you rock the fully buttoned shirt?
Confession: Right before my senior year of highschool I cut all of my hair off, exactly like and partially because she did. And I haven’t gone much shorter than my shoulders since. Although I do love long hair, I can’t help but obsess over short haircuts. They always look so chic, feminine and just plain sexy. I think in part because you have to be confident to cut your hair short, and there isn’t much sexier than a woman oozing with confidence. Have you had short hair? Would you go short?
Are you dying? This is seriously the most wonderful maternity shoot ever. Of course I just melt when a big lovey pooch is involved. And it doesn’t hurt that mama Emily Newman, founder and editor of Once Wed, is gorgeous. I have to admit, I’m usually not a fan of maternity shoots. They can go so wrong so easily. But THIS, this is PERFECT! See more here.
You may not know Yasmin Sewell… but you know her. She is a constantly gracing the posts of the fancyphotographers and has my dream job. And as if being a style icon isn’t enough, she also seems like one of the most down to earth chill girls in the word. So of course her wedding was super dreamy and her dress was f*ing amazing.
Since Bub started his job we’ve been getting up pretty early in the morning. There is something really nice about getting the day started before most. The streets are clear and quiet, the air is crisp, and my email isn’t filling up at a frightening pace. I can already feel myself turning into one of those annoying morning people… are you a morning person?
It’s official, I have the home improvement bug, pinteresting my face off, wandering the halls of hardware stores with a measuring tape, stalking craigslist, and dreaming of power tools. Bouncing from one rental house to the next has never made making a house a home easy. It always seemed that the minute I started to settle in we would move. We’ve been in the house we’re in now for almost 3 years, and just confirmed we’ll be staying another year. So I’m not holding back anymore.
I tore the ugly bathroom wallpaper off and painted when we first moved in, there was no way I could live with a stars and moon border… no way. Then this weekend I finally changed out some of those awful ceiling boobs and replaced them with simple porcelain lampholders spray painted in high gloss black with some clear bulbs. What’s next? A kitchen workspace, dining room table, new rugs, paint the bedroom?
My Lisbon Advice: GO! Rent an apartment and make yourself at home. Wander around, get lost, sit at a cafe all day, bring a bottle of wine down to the city center at night and lounge, pick out random restaurants based on smell, bar hop in Bairro Alto, shop in Chiado, listen to Fado. I think all too often vacations are over planned or someone spends the entire time with their nose in a guide book. This is not one of those vacations. Lisbon is a manageable size with kind people, good food, and a laid back vibe. Just go with the flow and you will have the greatest time ever. We did.
The food! For me that is arguably one of the most important parts of travel. Many of the places I desire to go are based on food… ok, and wine. Lisbon is full of pastry shops. Little neighborhood shops have an amazing array of pastries, sandwiches, and super strong bica (shot of espresso). The most popular pastries in Lisbon are pastéis de nata, a creamy custard tart in a flaky crust. Sprinkle a little cinnamon on top, ugh… it is amazing.
You know when you go to a restaurant and have a really great meal that’s so simple you think you can easily duplicate, but you just never get it right. I’m pretty sure that’s going to happen with my meal at Noo Bai Cafe. Hello goat cheese and tomato sandwich on grilled bread drizzled with honey.
We stumbled upon Cervejario Pinoquio while we were out wandering around. The patio and pitchers of sangria definitely draw you in. The menu was not in English, so we just winged it based on the few words we knew and it worked out extremely well. Their sangria is hands down the best I’ve ever had and those olives were soooo good. The hunt for Portuguese black olives is on.
I was nervous about the wine situation in Portugal, only hearing about Port and other sweet wines. We must have lucked out because every wine we had was delicious and dry. We tended to stick with wines from the Douro region, which ended up being the house wine at many of the cafes and kiosks. I’m pretty sure I ordered an (insanely cheap) glass of vinho tinto 10 times a day.