Wedding Week – The Reception: From what I’m told, a great time was had by all. Funny thing about your wedding, is you don’t remember much. I think that’s why a good photographer is worth every penny. Everything went by so fast, it has been nice to slowly go through and remember the little moments.
Food: Pig Roast by Albright Swine Farm, Charcuterie, Veggie & Fruit trays by the lovely Jessica French of Frenchie’s and Sidetrack, and most of all a fantastic array of rustic Italian dishes made with Michigan grown produce and locally made pasta crafted into masterpieces by the talented Julie Keller, who will soon be officially starting her catering company!
Desserts: Classic Sicilian desserts by Bommarito Bakery. Seriously, do you see those cannoli?