The Reception

2012/01/18

reception

Wedding Week – The Reception: From what I’m told, a great time was had by all. Funny thing about your wedding, is you don’t remember much. I think that’s why a good photographer is worth every penny. Everything went by so fast, it has been nice to slowly go through and remember the little moments.

Food: Pig Roast by Albright Swine Farm, Charcuterie, Veggie & Fruit trays by the lovely Jessica French of Frenchie’s and Sidetrack, and most of all a fantastic array of rustic Italian dishes made with Michigan grown produce and locally made pasta crafted into masterpieces by the talented Julie Keller, who will soon be officially starting her catering company!

Desserts: Classic Sicilian desserts by Bommarito Bakery. Seriously, do you see those cannoli?

Drinks: Beer by Wolverine Brewing Co., Wine by Shady Lane Cellars, and Bubbly by L. Mawby – Hell yes Michigan!

photographs: Lovella Photography

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2 comments

  • Kirsteen

    This is so beautiful! The food looks delicious x

  • Cat

    Hell yes Michigan indeed!
    Wolverine Brewing Co. is my dad’s new favorite. He insists on having a beer there before every trip to the Roadhouse.
    So nice to see a true Michigan wedding.

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