Ricotta Donuts

2015/05/26

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Warning, these are so easy and delicious you may want to make them everyday. Also, is it doughnuts or donuts?

Ricotta Donuts

3/4 c. All Purpose Flour
2 tsp Baking Powder
1/4 tsp Salt
1 tsp Lemon Zest
1 c. Whole Milk Ricotta
2 Eggs lightly beaten
2 tbsp Granulated Sugar
1 1/2 tsp vanilla
Confectioners Sugar for Dusting
Vegetable Oil for Frying

  • Whisk flour, baking powder, salt & zest in a bowl.
  • Mix ricotta, eggs, sugar, vanilla in a bigger bowl.
  • Add flour mixture to ricotta mixture and mix all together.
  • Heat oil to 370 in heavy bottomed pot
  • Drop equal spoonfuls into hot oil for 3 minutes per batch
  • Drain on paper towel and sprinkle with powdered sugar when cool
  • Eat immediately

Tips: Test a few before doing a big batch, don’t crowd your pot, don’t let your kid turn off the burner and mess up your oil temp.

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